• Skip to main content
  • Skip to primary sidebar
The Art of Doing Stuff
menu icon
go to homepage
  • HOUSE
  • COOKING
  • GARDEN
  • HOW-TO
  • EXTRA
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • HOUSE
    • COOKING
    • GARDEN
    • HOW-TO
    • EXTRA
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Cooking Stuff

    Mains

    Old fashioned classic mains that taste as good as you remember. Chili, burgers, ribs, cashew chicken and of course my popular homemade pizzas.

    • How to Make Pasta Dough from Scratch.
    • Mmmmm .... Spaghetti & Meatballs
    • Pancake Possibilities for Shrove Tuesday
    • Easy Pancake Art Ideas & Recipe
    • Fresh & Healthy Salad with Grilled Chicken
    • I Made Beyond Beef Hamburgers
    • Pancakes for Dinner Tonight
    • Overnight Oatmeal. A Belly Warming Winter Ritual.
    • My top 30 Minute Meals
    • Creamy Pesto Pasta with Zucchini & Goat Cheese
    • Pumpkin Ravioli with Browned Butter Sauce
    • How to Make Delicious Turkey Pot Pie
    • Kansas City Rib Rub Recipe.
    • How to Make a Pesto Pizza with Goat Cheese & Honey
    • Creamy Pesto Sauce Made with Milk
    • How to Make Tortellini. The filling, the shaping, the swearing.
    • Tortellini en Brodo Recipe
    • The Best Cheese for Burgers. 7 Gooey Options.
    • How to Make Homemade Hamburgers - My Way
    • Gnocchi with Browned Butter & Crispy Sage Leaves.
    • Homemade Gnocchi. Made with leftover mashed potatoes.
    • Ode to the Ikea Hot Dog. Plus exactly how to make one!
    • Leek Quiche with Goat Cheese
    • Classic Spicy Chili. Loaded With Toppings.
    • The Vegetarian Sprout Sandwich.
    • How to Make Perfect Pizza at Home.
    • Pub-Style Ground Chicken Burgers.
    • How to Cook Ribs. A Complete (seriously) Guide.
    • Pistachio Encrusted Chicken
      With Mustard Dill Cream Sauce and 3 White Lies
    • Shish Kebobs Kebabs Keblobs
    • Spinach Stuffed Chicken With Gooey Cheese.
    • Rib Taste Test Comparison. The Sous Vide VS The Smoker.
    • Jeff Crump's Pizza Dough Recipe from The Bread Bar.
    • SAYING "I LIKE YOU" WITH A BALL OF LOVE MEAT.
    • Mexican Inspired Spiced Chicken. Belly Warming & Nourishing.
    • The Best Sweet & Sour Meatball Recipe
    • How to Make a Perfect Omelette.
    • 20 Minute Skillet Cashew Chicken.
    • Spicy Sesame Noodles
    • THE BEST GRILLED CHEESE YOU'LL EVER EAT.

    Primary Sidebar

    SHOP ON AMAZON

    Use it 👆 to support my work. LEARN MORE

    My name is Karen Bertelsen and I was a television host. In Canada. Which means in terms of notoriety and wealth, I was somewhere on par with the manager of a Sunset Tan in Wisconsin.

    I quit television to start a blog with the goal that I could make my living through blogging and never have to host a television show again. And it’s worked out. I’m making a living blogging. If you’re curious, this is how I do that.

    So I’m doing this in reverse basically. I’m the only blogger who is trying to NOT get a TV show.

    More about me 👋

    Seasonal Articles

    • Turtles Can Fly, and Other June Discoveries
    • How to Clean a Crystal Chandelier
    • Garden Tool Handle Repair
    • 👉 14 Common Garden Oddities (and What to Do About Them)
    • How Does a Venus Flytrap Work? Meet Maureen
    • Garlic Scapes 101: Harvesting and Cooking Guide

    Popular Articles

    • This Is Where I Try To Buy Your Love
    • Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip
    • A Year Full of Pots: Win Sarah Raven's New Book
    • The Difference Between People Who Eat Mayo & People Who Eat Miracle Whip
    • Your FIRST look at my new kitchen in Canadian Living Magazine.
    • How to Print an Image on Wood.

    Footer

    as seen in

    About

    • About
    • Contact
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Social

    • Facebook
    • Instagram
    • Twitter
    • Pinterest